Chocolate Cake – No Added Gluten

Description

Rich, moist, and deeply chocolatey, our No Added Gluten Chocolate Cake is soft, comforting, and full of flavour. Made with gluten free flour, the finest dark cocoa powder, finished with a silky smooth chocolate ganache and sprinkled with chocolate curl, every bite is decadent and beautifully balanced.

Freshly baked in small batches, it has a beautiful homemade texture with a rich chocolate finish that keeps you coming back for more.

Perfect for birthdays, celebrations, corporate gifts, thank you gifts, or simply treating someone special, our cakes are handmade in Auckland and beautifully presented for gifting or simply enjoying at home.

For an extra special touch add Writing and Ribbon and/or Sprinkles and Stars

A melt in the mouth sensation its the perfect chocolate cake indulgence!

Ingredients

All of our products are made on-site using premium fresh ingredients.

Our kitchen processes Wheat (Gluten), Milk, Egg, Soy and Nuts. Whilst every care is taken to minimise risk from potential allergens we cannot guarantee there is no cross contamination.

Collection and Delivery

Collection is available Mon-Fri 8am to 4pm and Saturdays 9am to 12 noon. Contact us for collection outside these hours.

Delivery is available across Auckland Monday to Saturday. We do not deliver on Sundays.

Same Day AUCKLAND delivery from Monday to Friday. Order by 12noon.

North and South Island delivery Tuesday to Friday. Order by 10am the previous day.

For more detailed information on collection and delivery please click here

Cake Care

Keep your cake at room temperature and out of direct sunlight. Once cut keep in an airtight container.

Do not refrigerate, as refrigeration can dry the cake and ganache, affecting the texture and flavour.

Your cake will stay fresh for approximately 3–4 days when stored correctly.